FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Head Chef Håkon Solakk's menu is intended round the finest handpicked Norwegian make, prepared While using the utmost care and regard. To complement the mostly seafood-dependent menu, head sommelier Aron Grønås is in command of wine and also other beverage pairings.We went to Bula to celebrate our engagement. Ahead of time, interaction was great